With so much food going to landfill, causing environmental damage (by forming the powerful greenhouse gas methane), and in simple terms being wasted, Nutricq decided to focus on preserving nutrients from surplus fresh food. Surplus fresh food is generated by 1) Retailers who understandably need to keep their produce displays appealing to customers 2) Retailers generate byproducts such as fruit peel & pulp in juice bars 3) Producers can generate byproducts that are surplus to