A combination of dehydrated fruit and vegetables in sorghum flour, carefully processed to preserve nutrients. The diversity of inputs creates a broad range of natural antioxidants.
Antioxidants boost the immune system by reducing oxidative stress, preserving gut health and general organ health. Antioxidants also preserve feed quality.
Ingredients:
Leafy veg (cabbage, lettuce, cauliflower, broccoli, celery, kale etc) 50%
Banana, mushroom, corn, apple, pumpkin, sweet potato, berries 15%
Melon & pineapple 15%
Gelatinised sorghum flour 15%
Brewer's yeast 5%
Typical profile:
Antioxidants 350 + (FRAP)
Protein 13%
Fibre 6%
Moisture 10%
Balanced Ca:P and N:S ratios
Suggested inclusion 3% of total feed
