A combination of dehydrated fruit and vegetables in sorghum flour, carefully processed to preserve nutrients. The diversity of inputs creates a broad range of natural antioxidants.
Antioxidants boost the immune system by reducing oxidative stress, preserving gut health and general organ health. Antioxidants also preserve feed quality.
Ingredients;
Leafy veg (lettuce, cabbage, cauliflower, broccoli, kale etc) 37%
Pineapple, melon,apple, carrot, pumpkin, sweet potato, banana, mushroom 25%
Citrus (orange, lemon) 20%
Gelatinised sorghum flour 15%
Brewer's yeast 3%
Typical profile:
Antioxidants 350 + (FRAP)
Protein 13%
Fibre 6%
Moisture 10%
Balanced Ca:P and N:S ratios
Suggested inclusion up to 3% of total feed
(Does not contain onion, avocado, tomato, potato, eggplant, capsicum, chilli )
