ALTERNATIVE METHODS OF PROCESSING
Diversity is the key driver of NUTRICQ
Packed with natural vitamins and minerals. Cooked and milled grains.
Approx. 17% protein.
Full fat soy with 20% chickpea
High protein (37%) and high energy (15% fat) meal.
Low fat soymeal
Very high protein. Oil extracted on site.
Full fat soymeal
High protein high fat content.
Nutricq has developed machinery to process a diverse range of resources including grains, fruits, tissues and oilseeds.
The aim of Nutricq is to use only natural local resources from Central and Northern Queensland and make high quality feed products.
Cooked sorghum alongside wheat and soymeal with grit and carotene added.
To play our part in making Central Queensland not just a production hub but a processing hub too.
John has over 13 years experience in the feed industry having founded Bio Processing Australia (a yeast production company) and running the company over its first decade.
Before BPA he worked in financial markets (London and Sydney) developing niche markets in bond trading before taking on management roles in SE Asia. He left the financial markets in April 2007 and left BPA in early 2019.
John established Nutricq initially as a research project in Marian west of Mackay and established the Proserpine site in early 2020 with production commencing in May.